Domaine and vineyard
La Mare Wine Estate was established in 1972 by Robert Blayney and was
purchased by the new owner in 1997 when Mr Blayney retired. The estate itself
is a fascinating combination of history and tradition. Comprising of historic
buildings and beautiful gardens; extensive vineyards and orchards; function
rooms, a winery, distillery and estate kitchens which produce a wonderful array
of genuine jersey produce.
The first building of the actual estate was built in 1600 and two
centuries after, in 1797, is dated the construction of the central farmhouse.
The Second World War, due to the German occupation of the island, meant abandon
and poverty for the property. Only in
1968 the restoration of the estate started, with the slow transformation in the
actual touristic attraction, as well as the keeper of the jersey’s traditional
gastronomy.
Of the 25 acres of the domaine only 6 are dedicated nowadays to the
vines, resulting in a limited production.
The wine
A dry red wine with soft tannins and
long finish, made from Pinot Noir, Regent and Rondo grape varieties. Extended
cold soak, fermentation and maceration followed by eighteen months cask
maturation in old and new French oak barriques.
Black cherry and raspberry fruit on
the nose integrated with spiced oak character. Although currently young this
wine will continue to develop in bottle with careful cellaring becoming
smoother and more complex.
Tasting Note
Date
|
18 January 2015
|
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Wine name
|
BAILIWICK
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Vintage
|
2012
|
Nation
|
United Kingdom
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Region
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Jersey Island
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AOC-DOC
|
//
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Grape Varieties
|
Pinot
Noir, Regent, Rondo
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Serving temperature
|
16-18° C
|
Alcohol
|
12,5
|
Price (in euro)
|
14
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SO2 (in mg/l)
|
Nd
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Visual Examination
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Taste analysis
|
||
Limpidity
|
Limpid
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Body
|
Weak
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Color
|
Ruby Red
|
Balance
|
Quite Balanced
|
Consistency
|
Quiet consistent
|
Soft sensations
|
Scarcely Warm – Scarcely Soft
|
Effervescence
|
//
|
Hard sensations
|
Quite Fresh – Quite Tannic
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Flavors intensity
|
Scarcely Intense
|
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Olfactory analysis
|
Flavors
|
Red berries
|
|
Aroma intensity
|
Scarcely Intense
|
||
Complexity
|
Scarcely Complex
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Finish/Persistence
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Quite Persistent
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Quality
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Quite Fine
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Overall evaluations
|
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Aromas
|
Red Berries
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Development
|
Young
|
Harmony
|
Scarcely Harmonious
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Food pairing
Roast dishes, game
and cheese of character.
Once again the wine
of the Channel Islands ... leaves a bitter taste.
The screw cap does
not bode well. Opening it, in the glass ends a pale colored nectar with quite
light aromas. In the mouth you can hardly feel the taste almost crushed by an
acidity typical of young wines. In short, anything that is worthwhile to go back
to Jersey, at least from this point of view. To be fair the manufacturer
recommends resting the wine in the bottle for some time (how long?) to give it
time to reach full maturity. Should I have again a bottle in my hands I will
certainly follow his advice, hoping for better results.
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