The Domaine Castel de Brames is located in the small village of
Brames-Aigues, in the South West of France, is the country yard between
Toulouse and Albi. We are in one of the most ancient terroir of the AOC
Gaillac, exactly on the third slope of the left side of Tarn river.
Terrain here is made of sediments deposed all along the centuries by the
river, with sporadic presence of clay or stones.
The hill slope is sometimes very marked and all the vineyards are exposed
to South-West. In few words, the perfect mix to give to Gaillac wines the right
amount of sun and quality.
The domaine produces grapes over its 30 hectares of property, 20 of them
are dedicated to red grapes, with a mix of international and autochthone
grapes. In the remaining 10 hectars are cultivated white grapes, following the
same principle of mixing international with autochthone. At the head of this
business, since 1969, the couple composed of Camille Bauguil and Alain
Boullenger, who, from 2007, decided to perform a little internal revolution by
eliminating all machinery in the cave to re-discover the ancestral way to
produce wine: horizontal tanks, feet to pressure and mix the grapes, in the
ultimate aim to recover, in a modern way, the old aromas and flavors the
industrial production was erasing.
No organic anyway but a “reasoned” conduction of the vineyard, with no
chemical substances, controlling herbs and density of leaves on the vines.
The wine
Castel de Brames
Serena Brocol 2014 is a 100% Brocol (or Fer Servadou). The vines are trained in
Cordon de Royat system with an average yield of 40 hl/ha. The pressured grapes
undergo the fermentation process in horizontal tanks at controlled temperature
with daily remixes of juice and lees realized using feet. The wine is finally
bottled and sent to the market.
Tasting Note
Date
|
3 February 2016
|
|
|
Wine name
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SERENA BROCOL
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Vintage
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2014
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Nation
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Francia
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Region
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Languedoc
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AOC-DOC
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Gaillac
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Grape Varieties
|
100
% Brocol
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Serving temperature
|
18° C
|
Alcohol
|
12
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Price (in euro)
|
5,50
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SO2 (in mg/l)
|
Nd
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|
|
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Visual Examination
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Taste analysis
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||
Limpidity
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Limpid
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Body
|
Full
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Color
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Deep ruby red
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Balance
|
Balanced
|
Consistency
|
Quite consistent
|
Soft sensations
|
Warm, Quite Soft
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Effervescence
|
//
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Hard sensations
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Quite Tannic – Scarcely tasty
|
|
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Flavors intensity
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Quite Intense
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Olfactory analysis
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Flavours
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Cassis, pepper
|
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Aroma intensity
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Quite Intense
|
|
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Complexity
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Scarcely Complex
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Finish/Persistence
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Quite Persistent
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Quality
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Quite Fine
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Overall evaluations
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Aromas
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Red fruits, Spices
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Development
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Ready/Young
|
|
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Harmony
|
Harmonious
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Food pairing
The wine matches
perfectly with grilled red meat or charcuterie.
Once again a new grape variety to taste. The wine reflects in toto the
information provided by the producer: clear aroma of red fruits and light
indications of spices; in the mouth the flavor of red fruit (in particular
cassis) persists, with a point of acidity and sharp tannins that create the
perfect match with frilled meats. A good body and a lasting persistence with an
alcoholic degree quite light.
To sum up, a nice wine, with strong characteristics, at a fair price.
Official website: www.castel-de-brames.com
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