Domaine
and vineyard
The history of
the Château Sainte Roseline begins around the year one thousand. And it begins
around a water source, too. Just around the middle of the tenth century, the
hermit Roubaud decides to withdraw to these lands. And there he built an
oratory. The small oratory, over the years, became an abbey, known as Abbey
Celle-Roubaud. And Roseline, the daughter of the Marquis de Villeneuve,
Seigneur des Arcs, was abbess of the Abbey from 1300 to 1329.
Rosaline was a
pious and generous woman who, in her convent shift, deeply marked the life of
the abbey and the local community. And dedicate to her this place appeared as
something completely natural. Even more obvious it became in the nineteenth
century, when Rosaline was sanctified and her body exposed in a glass case in
the municipal chapel.
In the fourteenth
century, at the instigation of the bishop of Fréjus, the future Pope John XXII,
the site became one of the first vineyards of Provence.
To the present
day, the new era of Château Sainte Roseline begins in 1994 when Bernard
Teillaud takes the reins of the estate to turn it into the pride of the
viticulture of the Var and a meeting place for artists.
This process
begins with a thorough restructuring of the abbey (by architect Jean-Michel
Wilmotte) that aims to streamline the internal spaces respecting the history
and architecture of the place.
In 2007, the
daughter of Bernard, Aurélie, took over from his father and continued the
philosophy and the project.
Château Sainte
Roseline today has 108 hectares of vineyards, where eleven different types of
grapes are grown. The soil is clay-limestone and the presence of an underground
spring ensures a satisfactory water intake. In the vineyard and in the cellar
work is careful and constant to give the grapes the opportunity to fully
express themselves in the glass.
Since 1955 the
domaine has been awarded the prestigious distinction CRU CLASSE.
The wine
Before you even taste it, there are two aspects that make
this wine particular. First the name, coined in 1950 by the Baroness Rasque de
Laval who wanted to remember the Knights of the Order of Medusa who had a habit
of "Lamper le vin", or drinking at one stroke a large amount of wine
before each ceremony enthronement, to revive the spirit.
Second aspect is the bottle, created in the same year by
Baroness Rasque de Laval to make this wine unique.
La Lampe de Méduse is a blend of four wines: Cabernet
Sauvignon, Carignan, Mourvedre and Syrah.
The grapes were harvested between late August and late
September and fermented separately in stainless steel containers at a controlled
temperature of 28-30° C; the wines remain in this state for about a month with
continuous shuffles. The wine is then assembled and then mature for 12 months
in new barrels or in barriques for the harmonization.
Tasting Note
Date
|
16 January 2016
|
|
|
Wine name
|
LAMPE DE MEDUSE
|
Vintage
|
2013
|
Nation
|
France
|
Region
|
Provence
|
AOC-DOC
|
Côtes de Provence
|
Grape Varieties
|
10%
Cabernet Sauvignon
20%
Carignan
20%
Mourvèdre
50%
Syrah
|
Serving temperature
|
16-18° C
|
Alcohol
|
14
|
Price (in euro)
|
15
|
SO2 (in mg/l)
|
Nd
|
|
|
|
|
Visual Examination
|
Taste analysis
|
||
Limpidity
|
Limpid
|
Body
|
Full
|
Color
|
Purple red with garnet shades
|
Balance
|
Balanced
|
Consistency
|
Quite consistent
|
Soft sensations
|
Warm, Quite Soft
|
Effervescence
|
//
|
Hard sensations
|
Scarcely Tannic
|
|
|
Flavors intensity
|
Quite Intense
|
Olfactory analysis
|
Flavours
|
Vanilla, Red Fruits
|
|
Aroma intensity
|
Quite Intense
|
|
|
Complexity
|
Quite Complex
|
Finish/Persistence
|
Quite Persistent
|
Quality
|
Fine
|
Overall evaluations
|
|
Aromas
|
Red fruits, Plums,
|
Development
|
Ready
|
|
Chocolate
|
Harmony
|
Harmonious
|
Food and wine pairing
Lamb, game, Daube Provencal.
Once again,
tasting the wines of this company, I am faced to an excellent product. Aroma,
body and scents are enveloping. The aesthetic presentation in this bottle
specifically created for this wine, personally speaking, is not an added value,
since it does not add anything to the wine itself and is not particularly
convenient to handle. One flat in this tasting: once again a good wine, once again
a wine ... common without a soul on his own. If I had to make a gift to someone
who I do not know the tastes, I will probably visit this manufacturer again but
I would not come back again ... for me.
Official
website: www.sainte-roseline.com
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