Domaine and vineyard
The
history of Domaine Bunan begins in 1961 when Paul et Pierre Bunan fell
in love with a piece of land in the prestigious and noble AOC Bandol, in
the south of France. With
the second generation of Bunan to the head of the company the family
takes a more granular control of the entire production and sales chain. In
recent years, crucial for the domaine, the Bunan name makes its
appearance in the envoironment of world wine, in particular the United States,
and the company becomes a destination of great interest both for wine
tourism circuits and as a location for ceremonies or vernissage of art.What over the years has never changed is the philosophy of the family that is to make good wine respecting the vines. Which means, nowadays, the turning of production towards the biological and biodynamic.The
Domaine Bunan covers an area of 40 hectares distributed in the
municipalities of La Cadiere d'Azur and Le Castellet on a clay-limestone
soil, ideal especially for the main grape of this AOC, the Mourvedre. The yields are very low, to obtain a concentration and a higher quality: here we are about 35 hectoliters per hectare.
The wine
The
Bunan Charriage Cuvée 2010 is mainly Mourvèdre (the specification of
the AOC Bandol does not allow single-grape wines that still has to be
added a 1% of other grapes, with no impact on the taste and
characteristics). The grapes are selected when they are still in the
vineyard and exclusively on older vines, grown in the parcel called Moulin des Costes. Following stripping, maceration, pre-fermentation and then daily pressing during the 31 days of maceration in wooden conical. Following a slight shift in barrels before bottling and a long aging before being marketed.The result is a wine with intense and brilliant color, with a strong body and round and soft tannins. An ambitious wine, able to make his mark in the memory of one who tastes.It 'a wine to be stored in the cellar (again the optimum comes ten years after the harvest). In any case, however, before tasting the wine is decanted and left to breathe for about two hours.
Tasting Note
Date
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21 September 2016
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Wine name
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CUVEE CHARIAGES
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Vintage
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2010
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Nation
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France
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Region
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Provence
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AOC-DOC
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Bandol
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Grape Varieties
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Mourvedre
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Serving temperature
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18° C
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Alcohol
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14
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Price (in euro)
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29
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SO2 (in mg/l)
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Nd
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Visual Examination
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Taste analysis
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Limpidity
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Limpid
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Body
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Full
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Color
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Purple Red
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Balance
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Balanced
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Consistency
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Consistent
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Soft sensations
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Warm, Soft
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Effervescence
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//
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Hard sensations
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Quite Tannic
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Flavors intensity
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Intense
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Olfactory analysis
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Flavours
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Blackberry,Pepper
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Aroma intensity
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Intense
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Complexity
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Quite Complex
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Finish/Persistence
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Persistent
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Quality
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Fine
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Overall evaluations
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Aromas
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Spices, menthol, cedar
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Development
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Ready
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Harmony
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Harmonious
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Food and wine pairings
The wine holds up well pairing with red meat, confit de canard, dishes made with truffles, lamb shoulder or leg of lamb stuffed.
After buying this wine, so great was the curiosity of taste it again that, when I came home, I immediately uncorked a bottle. The first impact was however unfortunate: the wine had a great flavor, moderately intense aromas and above all, lacking in body, it seemed watered down!
I had not read, in all honesty, the board to let him breathe. I waited, hopeful, and after a couple of hours I was enyoing anything but wine, rich, round, fragrant and tasty. A wine that will remain in the memory.
Small anecdote: a bottle of this cuvee is heavier than traditional bottles, as if to emphasize the weight of this product within the range of the company offers.
I had not read, in all honesty, the board to let him breathe. I waited, hopeful, and after a couple of hours I was enyoing anything but wine, rich, round, fragrant and tasty. A wine that will remain in the memory.
Small anecdote: a bottle of this cuvee is heavier than traditional bottles, as if to emphasize the weight of this product within the range of the company offers.
Official website: www.bunan.fr
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