Monday 7 November 2016

Italy – Bulfon Sciaglìn 2014


Domaine and vineyard
The winery Emilio Bulfon is located in the foothills of the Pordenone province, surrounded by forests, hills and the banks of the Tagliamento river. The domaine is extended with its vineyards in the area which includes the towns of Castelnuovo del Friuli and Pinzano al Tagliamento, an area in the hills, it consists of 15.90 hectares of which 11 are planted with native varieties exclusively retrieved Friuli vineyard.
Since 2006 the company promotes not only wines, but also the rich heritage of history and art of the area. Not surprisingly, the company logo, and the label of wines, now unmistakable, are inspired by a detail of a fresco of medieval origin, present in the Church of St. Mary of the Beaten Valeriano, depicting "The Last Supper".
The heart of the company's philosophy is represented by the rediscovery and the recovery of ancient vines Friulian cultivated for centuries in the hills of Western Friuli. Ancient vines that up to thirty years ago seemed to have disappeared but that of Emilio Bulfon passion, with the help of Naomi and sons Lorenzo and Alberta, has revived in new life and carefully identified, selected and replanted, with the collaboration of the Experimental Institute of Conegliano ampelographers experts.

The wine
Bulfon Sciaglin 2014 is a 100% sciaglin; the vineyard where it comes from is located in the villages of Pinzano al Tagliamento and Castelnovo del Friuli on terroir of medium texture. Vines are trained in simple and double Guyot, with a density of 4000 vines per hectare and an average yield of 70-80 hl/ha.
The wine itself is a still white wine.
The native grape Sciaglìn, probably originated from "schiavolino" meaning wine Slavia, land located on the edge of the Julian Alps. Now it is grown only in the area of Pinzano al Tagliamento and Castelnovo del Friuli, as Regional regulation.
Tasting Note
Date
28 October 2016


Wine name
SCIAGLIN
Vintage
2014
Nation
Italy
Region
Friuli Venezia Giulia
AOC-DOC
IGP Venezia Giulia
Grape Varieties
100 % Sciaglin
Serving temperature
10-12° C
Alcohol
13
Price (in euro)
6
SO2 (in mg/l)
Nd




Visual Examination
Taste analysis
Limpidity
Limpid
Body
Full
Color
Straw yellow wit greenish shades
Balance
Balanced
Consistency
Quite consistent
Soft sensations
Dry
Effervescence
//
Hard sensations
Fresh, Tannic


Flavors intensity
Quite Intense
Olfactory analysis
Flavours
Apple, Pineapple
Aroma intensity
Quite Intense


Complexity
Scarcely Complex
Finish/Persistence
Quite Persistent
Quality
Quite Fine
Overall evaluations
Aromas
Floral, Aromatic
Development
Ready


Harmony
Harmonious


Food pairing
Wine perfect for appetizers with herbal and with delicate fish.

In its sparkling version he had not convinced me, with bubbles that had covered the scent and flavor. As a still wine, sciaglin proves an honest wine as an aperitif or to accompany fish dishes. almost greenish yellow color, the wine is fresh and balanced tannins. The apple stands out nicely for a wine that keeps a good persistence and a good flavor. An enjoyable experience.
Official website: www.bulfon.it         

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