My ideal trip around
the world goes on, hoping to find hidden diamonds among stones. Here it is the
second of the three bottles I bought in Tanzania. In principle, this should be
better than the other, as the company can benefit of the Italian know-how since
the very beginning of their adventure. And they even have a website!
The curiosity is too
much so let’s pour this nectar in a glass and taste it!
Domaine and vineyard
The story of this experience, a mix of mission and enterprise, begins in
2004 when the Italian engineer and entrepreneur Fiorenzo Chesini was
contracted by the Italian charity foundation Sa n
Zeno to dig a well for potable water in the village of Hombolo. Once there he
realized that almost fifteen years before an Italian missionary, running a
mission there, had brought with him some grapes and started to cultivate it
there producing some wine. Unfortunately, after few years he was moved to
another place and the production ceased but the legacy remained in the know-how
and in the vines of some local producers. Back to Italy he told this story to
the foundation and added his firm conviction that good wine could have been
produced there. San Zeno accepted to fund the adventure so in 2004 an old grain store is reconditioned and becomes the
cellar of the new Central Tanzania Wine Company (CETAWICO) and is then equipped
with the latest tools for wine production. Two agronomists, one Italian and one
Tanzanian, rule the daily routine. In 2005 first products are on the market and
start being spread to the European and American buyers. In addition the
CETAWICO participated at the famous Italian wine exhibition Vinitaly.
The wine
Sharye is a wine
produced from the blend of Marzemino, Teroldego, Syrah and Aglianico coming
from hundreds of local producers, all organic, who work in the region of Hombolo.
The region is located in the central Tanzania, The climate is mild and breezy, with temperatures ranging from 20°C to
35°C. In Hombòlo it rarely rains, but thanks to an irrigation system
constructed in the nineties by the Italian government, the soil is fertile and
produces two harvests per year (March and September).
Once completed the
harvest the grapes are cleaned with compressed air and then placed in a
stemming and crushing machine. The juice together with the skins is pumped into
special stainless steel fermentation tanks with temperature control.
The fermentation tank
capacity is approximately 1000 hl and also the stainless steel storage tanks,
where the wine matures for 6 months, have a similar capacity. The filling
machine is completely automatized and is equipped with a filtering and micro
filtering system.
The finished bottles,
complete with label, cork and capsule are manually packed into carton boxes and
stored in a room with temperature and humidity control. In this status it
remains 2 months before being sent to the market.
Tasting Note
Date
|
01 July 2014
|
|
|
Wine name
|
SHARYE
|
Vintage
|
//
|
Nation
|
Tanzania
|
Region
|
Hombolo
|
AOC-DOC
|
//
|
Grape Varieties
|
Marzemino,
Teroldego, Aglianico, Syrah
|
Serving temperature
|
16-18° C
|
Alcohol
|
12,5
|
Price (in euro)
|
6
|
|
|
Visual Examination
|
Taste analysis
|
||
Limpidity
|
Limpid
|
Body
|
Full
|
Color
|
Ruby Red
|
Balance
|
Balanced
|
Consistency
|
Quiet consistent
|
Soft sensations
|
Warm – Quite Soft
|
Effervescence
|
//
|
Hard sensations
|
Quite Tannic
|
|
|
Flavors intensity
|
Quite intense
|
Olfactory analysis
|
Flavors
|
Fruits, sweet spices
|
|
Aroma intensity
|
Intense
|
|
|
Complexity
|
Quite complex
|
Finish/Persistence
|
Quite persistent
|
Quality
|
Fine
|
Overall evaluations
|
|
Aromas
|
Apricot, spices, coffee
|
Development
|
Young
|
|
chocolate
|
Harmony
|
Quite Harmonious
|
Food pairing
Roasted and grilled
meats, game and mature cheese
The main
characteristic of this Sharye is certainly the warmth and sweetness that follow
you all along the tasting, in the nose and in the mouth. Two marks not at all
disappointing but more likely to be the footprint of the Tanzanian temperature
and terroir. In conclusion a nice wine, ideal to be drunk as young as it is,
perfect to give a touch of exotism to your BBQ on the beach!
Official website: www.cetawico.com
No comments:
Post a Comment